August 7, 2025/
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मासु पसलका CEO – UJWAL ADHIKARI – NEPAL SHOW – Watch full video here.
About Us
With five convenient outlets in Kathmandu Valley and one under construction, we cater to home cooks, professional chefs, and meat enthusiasts alike. Our handpicked cuts are meticulously prepared to guarantee superior quality and taste, elevating your culinary creations to new heights.
At Nepali Butcher, we prioritize trust and transparency. Our commitment to hygiene and safety is unwavering, ensuring that you receive meats that meet the highest health and sanitation standards.
Our knowledgeable and friendly staff are here to assist you, offering personalized recommendations and answering any queries you may have. Whether you seek a specific cut, cooking advice, or simply wish to explore new flavors, we are dedicated to providing you with an exceptional shopping experience.
Thank you for choosing Nepali Butcher as your trusted source for premium meats. Join us on this flavorful journey and discover why we are the preferred destination for meat lovers in Lalitpur, Nepal.
News
मासु पसलका CEO – UJWAL ADHIKARI – NEPAL SHOW – Watch full video here.
जारी विश्वकप टि-२० एसिया छनोट प्रतियोगितामा खेलाडीलाई पुरस्कार दिने अभियान अब दर्शकलाई उपहार दिनेसम्म पुगेको छ । नेपाली बुचर नामक कम्पनीले नेपाल सेमिफाइनल जित्दै विश्वकपमा छनोट भएमा खेल हेर्न पुगेका...
Embark on a captivating journey with us in this inspiring video, “From Acting to Business,” as we delve into the transformative story of Ujjwal Adhikari. Join Ujjwal Adhikari on an...
उही पैसामा गुणस्तरीय मासु बेच्दै नेपाली बुचर, भिडियो हेर्न यहाँ Click गर्नुहोस् ।
Testimonials
Clean, fresh and hygienic meat products with excellent service . So impressed.
I have been in so many countries as a chef and I used to dream about a professional meat brand in Nepal when I returned back from singapor last year I found what i had imagined earlier . This is not just a business, I call this development , not as a company as a society and country.
What I liked about Nepali Butcher is cleanliness . From the space to the meat . Also the staffs Behaviour are very professional .
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